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Ferguson’s Bakery

Micro Bakery with Macro Flavours

 

Sourdough micro bakery founded in 2020 by Rob Ferguson. We bake our bread daily and it forms the foundation of our menu – a freshly prepared and seasonal take on European, African and Asian cuisines

Ferguson's Bakery
SHAKSHOUKA
Rich, spicy and comforting North African tomato and pepper stew, all served with a slice of fresh sourdough. Comes in veggie, vegan and meaty options!

5-8

GfA
PASTRIES & CAKES
Rotating menu of freshly-baked cakes, pastries and treats!

2-5

SOURDOUGH
Baked daily in-house in our micro bakery. Made always with organic flour

6

FOCACCIA SANDWICHES
Our sourdough focaccia, lightly toasted and topped with boldy flavoured roast mushrooms

7-8

V

Menu items subject to change and availability

Follow Ferguson’s:

A Few Favourites

Ferguson's Bakery
SHAKSHOUKA
Rich, spicy and comforting North African tomato and pepper stew, all served with a slice of fresh sourdough. Comes in veggie, vegan and meaty options!

5-8

GfA
PASTRIES & CAKES
Rotating menu of freshly-baked cakes, pastries and treats!

2-5

SOURDOUGH
Baked daily in-house in our micro bakery. Made always with organic flour

6

FOCACCIA SANDWICHES
Our sourdough focaccia, lightly toasted and topped with boldy flavoured roast mushrooms

7-8

V

Follow Ferguson’s:

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Global Provisions Outlet

Find Us

The GPO, Metquarter

35 Whitechapel

Liverpool

L1 6DA

Opening Times

Mon-Fri: 9AM - 10PM

Sat: 10AM - 11PM

Sun: 10AM - 10PM

GPO_Secondary_Logo_Darkred
Global Provisions Outlet

Find Us

The GPO, Metquarter

35 Whitechapel

Liverpool

L1 6DA

Opening Times

Mon-Thu: 8:30AM – 11PM

Fri-Sat: 8:30AM – 12AM

Sun: 8:30AM – 11PM