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ALS Gongcha

Tap into Tapioca

 

An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature “bubbles” – yummy tapioca pearls that sit at the bottom.

 

These delicious fruit or tea infusions can be served either piping hot or iced cold, making a delicious and ever-so-quirky drink and snack.

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Find Us

The GPO, Metquarter

35 Whitechapel

Liverpool

L1 6DA

Opening Times

Mon-Thu: 8:30AM – 11PM

Fri-Sat: 8:30AM – 12AM

Sun: 8:30AM – 11PM