The food & drink at the GPO crafted by our 11 unique independent kitchens showcases their greatest hits in all their glory.
With well over 400 dishes, and counting, there is truly something for everyone, and the experience will connect you to your inner foodie.
Food & Drink
The food & drink at the GPO crafted by our 11 unique independent kitchens showcases their greatest hits in all their glory.
With well over 400 dishes, and counting, there is truly something for everyone, and the experience will connect you to your inner foodie.
See iBe for the kitchen’s live menus
Food
Food: Chit ‘n’ Chaat | ICE Desserts | Jailbird Chicken
Konjö | Carousel Cheese Co. | Nama | Hee Kee
Drinks: The GPO Bar | Monkeyboard Coffee | ALS Gongcha
Indian food done really well.
6.95 7.95 7.95 5.95
Chit 'n' Chaat
THE ULTIMATE BOMBAY GRILLED SANDWICH
Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys
KEEMA DOSA
Dosa stuffed with a special spiced Lamb Keema filling
GF
KEEMA PAV
Spiced lamb mince curry served with x3 buttered pan fried brioche buns
ALOO TIKKI
Spiced Potato Patties
Ve, GF
Menu items subject to change and availability
The perfect end to every meal.
Menu items subject to change and availability
Nashville fried chicken, now in the heart of Liverpool.
Jailbird
BONELESS
3 Chicken Strips, 2 Thighs served Nashville style with your choice of Heat Level on Sliced Bread with Pickles & a side of Waffle Fries
11
HOT CHICKEN SANDO
Fried Chicken Thigh, American Cheese, Ranch Dressing, Hot Sauce, Pickles, Lettuce on a Toasted Brioche Bun with a side of Waffle Fries
10
CHICKEN & WAFFLE
Warm Sugared Waffle, Nashville Hot Chicken Thigh & Maple Syrup, served until 1pm
6
STRIPS & DIPS
6 Chicken Strips served Nashville style with your choice of Heat Level on Sliced Bread & a choice of 3 dips
7.5
Menu items subject to change and availability
Superb ingredients, cooked over fire.
Konjo
PORK BAO
BBQ Moss Valley Pork collar, in a fluffy steamed bao bun, with a sweet chilli sauce, Asian herbs and salad and peanut crunch.
4.5
KOREAN FRIED CAULIFLOWER
Korean style crispy fried cauliflower in a sweet & spicy sauce, with sesame seeds, spring onion and fresh coriander
7.0
HIGHLAND WAGYU SKIRT STEAK
Wagyu skirt steak from Highland Wagyu, cooked on the Konro BBQ rare to medium, with Konbu soy sauce and wasabi
12.5
DAN DAN NOODLES
Sichuan noodle dish of minced pork, sesame and mustard greens with a salty and spicy chilli oil, topped with pak choi and roasted peanuts
9.5
Menu items subject to change and availability
Health-conscious food bursting with colour and flavour.
9 30
MorMor
CHARGRILLED CHICKEN SHAWARMA
Served on freshly baked Kurdish naan on a bed of hummus, traditional Lebanese salad, tzatziki, harissa, house pickles, pomegranate molasses, sumac, sesame & pomegranate seeds
COLD MEZZE PLATTER
A platter of hummus, tzatziki, muhammara, olives, marinated feta, pickles & toasted Kurdish naan. Ideal for sharing.
Menu items subject to change and availability
Liverpool’s first rotating cheese carousel
2.9 5.5 3.9 6
Carousel Cheese Co.
OLD WINCHESTER CHEDDAR
Strong, Smooth, Subtle Tangy Notes // Paired with Pickled Walnuts
CURED PORK LOIN
Andrew Rogers Award-winning Charcuterie of North by Sud-Ouest, Liverpool
KILLEEN GOUDA
Sweet, Floral, Perfumed // Paired with Fruit Cake & Figs
CURTIMENTA ORANGE WINE
Portugal 2020 // Matched with the Killeen Cheese
Menu items rotate regularly (pardon the pun),
and are subject to change and availability
The freshest fish, served up perfectly.
18 12 8 8.5
Nama
JAPANESE YELLOWFIN TUNA TARTARE
Lightly cured in koji-soy sauce, Koshihikari rice, trout roe, egg yolk, English wasabi, chives & furikake
'UNROLLED' SPICY YELLOWFIN TUNA
Nori, koshihikari rice, Japanese mayo, roasted golden sesame, negi onion & Bird Eye togarashi
SWEET SICILIAN RED SHRIMP SASHIMI
Lime & ginger ponzu, jalapeño chilli, makrut lime oil
CORNISH STONE BASS SASHIMI
Truffle, lemongrass & yuzu ponzu, English wasabi, nori
Menu items subject to change and availability
Cantonese Roast, say no more.
8.95 4.95 11.95 9
Hee Kee
CANTONESE ROAST DUCK
Served with homemade sweet soy sauce & homemade plum sauce
CRISPY PRAWN WONTON
Served with mayo
CRISPY ROAST PORK BELLY
Served with sweet soy sauce & mustard
SPECIAL BIRD NEST
Deep-fried crispy chow mein, topped with mixed meat and seafood, in a Chinese savoury sauce
Menu items subject to change and availability
Dirty burgers taken to the next level.
15 11
Patty B's
THE ULTIMAC BURGER
4x4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with Streaky Bacon, American Cheese, Burger Sauce, Pickles, Onion, Lettuce served with a side of Tater Tots.
BACON & CHEESE BURGER
2 x 4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with American Cheese, Pickles, Onion, Ketchup, Mustard served with a side of Tater Tots.
Menu items subject to change and availability
Indian food done really well.
6.95 7.95 7.95 5.95
Chit 'n' Chaat
THE ULTIMATE BOMBAY GRILLED SANDWICH
Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys
KEEMA DOSA
Dosa stuffed with a special spiced Lamb Keema filling
GF
KEEMA PAV
Spiced lamb mince curry served with x3 buttered pan fried brioche buns
ALOO TIKKI
Spiced Potato Patties
Ve, GF
Menu items subject to change and availability
The perfect end to every meal.
Menu items subject to change and availability
Nashville fried chicken, now in the heart of Liverpool.
Jailbird
BONELESS
3 Chicken Strips, 2 Thighs served Nashville style with your choice of Heat Level on Sliced Bread with Pickles & a side of Waffle Fries
11
HOT CHICKEN SANDO
Fried Chicken Thigh, American Cheese, Ranch Dressing, Hot Sauce, Pickles, Lettuce on a Toasted Brioche Bun with a side of Waffle Fries
10
CHICKEN & WAFFLE
Warm Sugared Waffle, Nashville Hot Chicken Thigh & Maple Syrup, served until 1pm
6
STRIPS & DIPS
6 Chicken Strips served Nashville style with your choice of Heat Level on Sliced Bread & a choice of 3 dips
7.5
Menu items subject to change and availability
Superb ingredients, cooked over fire.
Konjo
PORK BAO
BBQ Moss Valley Pork collar, in a fluffy steamed bao bun, with a sweet chilli sauce, Asian herbs and salad and peanut crunch.
4.5
KOREAN FRIED CAULIFLOWER
Korean style crispy fried cauliflower in a sweet & spicy sauce, with sesame seeds, spring onion and fresh coriander
7.0
HIGHLAND WAGYU SKIRT STEAK
Wagyu skirt steak from Highland Wagyu, cooked on the Konro BBQ rare to medium, with Konbu soy sauce and wasabi
12.5
DAN DAN NOODLES
Sichuan noodle dish of minced pork, sesame and mustard greens with a salty and spicy chilli oil, topped with pak choi and roasted peanuts
9.5
Menu items subject to change and availability
Health-conscious food bursting with colour and flavour.
9 30
MorMor
CHARGRILLED CHICKEN SHAWARMA
Served on freshly baked Kurdish naan on a bed of hummus, traditional Lebanese salad, tzatziki, harissa, house pickles, pomegranate molasses, sumac, sesame & pomegranate seeds
COLD MEZZE PLATTER
A platter of hummus, tzatziki, muhammara, olives, marinated feta, pickles & toasted Kurdish naan. Ideal for sharing.
Menu items subject to change and availability
Liverpool’s first rotating cheese carousel
2.9 5.5 3.9 6
Carousel Cheese Co.
OLD WINCHESTER CHEDDAR
Strong, Smooth, Subtle Tangy Notes // Paired with Pickled Walnuts
CURED PORK LOIN
Andrew Rogers Award-winning Charcuterie of North by Sud-Ouest, Liverpool
KILLEEN GOUDA
Sweet, Floral, Perfumed // Paired with Fruit Cake & Figs
CURTIMENTA ORANGE WINE
Portugal 2020 // Matched with the Killeen Cheese
Menu items rotate regularly (pardon the pun),
so are subject to change and availability
The freshest fish, served up perfectly.
18 12 8 8.5
Nama
JAPANESE YELLOWFIN TUNA TARTARE
Lightly cured in koji-soy sauce, Koshihikari rice, trout roe, egg yolk, English wasabi, chives & furikake
'UNROLLED' SPICY YELLOWFIN TUNA
Nori, koshihikari rice, Japanese mayo, roasted golden sesame, negi onion & Bird Eye togarashi
SWEET SICILIAN RED SHRIMP SASHIMI
Lime & ginger ponzu, jalapeño chilli, makrut lime oil
CORNISH STONE BASS SASHIMI
Truffle, lemongrass & yuzu ponzu, English wasabi, nori
Menu items subject to change and availability
Cantonese Roast, say no more.
8.95 4.95 11.95 9
Hee Kee
CANTONESE ROAST DUCK
Served with homemade sweet soy sauce & homemade plum sauce
CRISPY PRAWN WONTON
Served with mayo
CRISPY ROAST PORK BELLY
Served with sweet soy sauce & mustard
SPECIAL BIRD NEST
Deep-fried crispy chow mein, topped with mixed meat and seafood, in a Chinese savoury sauce
Menu items subject to change and availability
Dirty burgers taken to the next level.
15 11
Patty B's
THE ULTIMAC BURGER
4x4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with Streaky Bacon, American Cheese, Burger Sauce, Pickles, Onion, Lettuce served with a side of Tater Tots.
BACON & CHEESE BURGER
2 x 4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with American Cheese, Pickles, Onion, Ketchup, Mustard served with a side of Tater Tots.
Menu items subject to change and availability
Drinks
Timeless classics, with something to pair with every meal.
3.9+ 3.8+ 7.5+ 3.8+
GPO Bar
DRAUGHT BEER
Craft lagers, IPAs, Pale Ales and session beers on tap
WINE
A wine for every occasion and meal
COCKTAILS
Timeless favourites, plus some special additions
SPIRITS
Local and exotic spirits, all with or without your choice of mixer
Please check the live menu on the iBe app for up to date info
Freshly-roasted coffee from bean to cup.
1.9+ 10 2.5+ 5
Monkeyboard Coffee
COFFEES & TEAS
Lattes, flat whites, batch brews, loose leaf teas and more
2 FOR £10 COCKTAILS
Coffee-based cocktails, mixed with high-quality spirits and ingredients
BREW BAR
V60 and Aeropress options for a more delicious wake-up call
GPO WORKSPACE
Unlimited coffee, high-speed wifi and plug sockets. Only £5 with no obligation to buy food!
See More
Menu items subject to change and availability
Authentic Taiwanese ‘Bubble Tea’
4.9 4.9 5 5
ALS Gongcha
BROWN SUGAR SYRUP BUBBLE TEA
Classic Taiwanese sweet milk tea with poppable tapioca balls
ALS OOLONG MILK TEA
Oolong bubble tea with your choice of toppings and foams
PEACH FRUIT TEA
Add your choice of toppings, and select sweetness
Ve
WATERMELON SMOOTHIE WITH JELLY
Sweet foam-topped smoothie with flavoured jelly pieces
Menu items subject to change and availability
Drinks
Timeless classics, with something to pair with every meal.
3.9+ 3.8+ 7.5+ 3.8+
GPO Bar
DRAUGHT BEER
Craft lagers, IPAs, Pale Ales and session beers on tap
WINE
A wine for every occasion and meal
COCKTAILS
Timeless favourites, plus some special additions
SPIRITS
Local and exotic spirits, all with or without your choice of mixer
Please check the live menu on the app for up to date info
Freshly-roasted coffee from bean to cup.
1.9+ 10 2.5+ 5
Monkeyboard Coffee
COFFEES & TEAS
Lattes, flat whites, batch brews, loose leaf teas and more
2 FOR £10 COCKTAILS
Coffee-based cocktails, mixed with high-quality spirits and ingredients
BREW BAR
V60 and Aeropress options for a more delicious wake-up call
GPO WORKSPACE
Unlimited coffee, high-speed wifi and plug sockets. Only £5 with no obligation to buy food!
See More
Menu items subject to change and availability
Authentic Taiwanese ‘Bubble Tea’
4.9 4.9 5 5
ALS Gongcha
BROWN SUGAR SYRUP BUBBLE TEA
Classic Taiwanese sweet milk tea with poppable tapioca balls
ALS OOLONG MILK TEA
Oolong bubble tea with your choice of toppings and foams
PEACH FRUIT TEA
Add your choice of toppings, and select sweetness
Ve
WATERMELON SMOOTHIE WITH JELLY
Sweet foam-topped smoothie with flavoured jelly pieces
Menu items subject to change and availability
Global Provisions Outlet
Find Us
The GPO, Metquarter
35 Whitechapel
Liverpool
L1 6DA
Opening Times
Mon-Thu: 11AM – 10PM
Fri-Sat: 10AM – 11PM
Sun: 12PM – 9PM
Global Provisions Outlet
Find Us
The GPO, Metquarter
35 Whitechapel
Liverpool
L1 6DA
Opening Times
Mon-Thu: 11AM – 10PM
Fri-Sat: 10AM – 11PM
Sun: 12PM – 9PM