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Food & Drink

The food & drink at the GPO crafted by our 11 unique independent kitchens showcases their greatest hits in all their glory.

 

With well over 400 dishes, and counting, there is truly something for everyone, and the experience will connect you to your inner foodie.

GPO_Primary_Logo_Webiste

Food & Drink

The food & drink at the GPO crafted by our 11 unique independent kitchens showcases their greatest hits in all their glory.

With well over 400 dishes, and counting, there is truly something for everyone, and the experience will connect you to your inner foodie.

iBe_Logo_words_red_V2

See iBe for the kitchen’s live menus

Indian food done really well.

Chit 'n' Chaat
THE ULTIMATE BOMBAY GRILLED SANDWICH
Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys

6.95

KEEMA DOSA
Dosa stuffed with a special spiced Lamb Keema filling

7.95

GF
KEEMA PAV
Spiced lamb mince curry served with x3 buttered pan fried brioche buns

7.95

ALOO TIKKI
Spiced Potato Patties

5.95

Ve, GF

Menu items subject to change and availability

The perfect end to every meal.

ICE CREAM TUB
Choose from 15 ice creams, add extra scoops, alongside sauces, spreads, creams, fruit and toppings

1.95

Ve, GF
Red Velvet Cookie
topped with vanilla ice cream

3.95

V
WHITE CHOCOLATE AND BISCOFF CREPE
Crepe with white chocolate, biscoff and whipped cream

6.95

V
Milkshake
Milkshake with your choice of ice cream, topped with whipped cream

3.95

V

Menu items subject to change and availability

Nashville fried chicken, now in the heart of Liverpool.

Jailbird
BONELESS
3 Chicken Strips, 2 Thighs served Nashville style with your choice of Heat Level on Sliced Bread with Pickles & a side of Waffle Fries

11

HOT CHICKEN SANDO
Fried Chicken Thigh, American Cheese, Ranch Dressing, Hot Sauce, Pickles, Lettuce on a Toasted Brioche Bun with a side of Waffle Fries

10

CHICKEN & WAFFLE
Warm Sugared Waffle, Nashville Hot Chicken Thigh & Maple Syrup, served until 1pm

6

STRIPS & DIPS
6 Chicken Strips served Nashville style with your choice of Heat Level on Sliced Bread & a choice of 3 dips

7.5

Menu items subject to change and availability

Superb ingredients, cooked over fire.

PORK BAO
BBQ Moss Valley Pork collar, in a fluffy steamed bao bun, with a sweet chilli sauce, Asian herbs and salad and peanut crunch.

4.5

KOREAN FRIED CAULIFLOWER
Korean style crispy fried cauliflower in a sweet & spicy sauce, with sesame seeds, spring onion and fresh coriander

7.0

Ve
HIGHLAND WAGYU SKIRT STEAK
Wagyu skirt steak from Highland Wagyu, cooked on the Konro BBQ rare to medium, with Konbu soy sauce and wasabi

12.5

DAN DAN NOODLES
Sichuan noodle dish of minced pork, sesame and mustard greens with a salty and spicy chilli oil, topped with pak choi and roasted peanuts

9.5

Menu items subject to change and availability

Health-conscious food bursting with colour and flavour.

CHARGRILLED CHICKEN SHAWARMA
Served on freshly baked Kurdish naan on a bed of hummus, traditional Lebanese salad, tzatziki, harissa, house pickles, pomegranate molasses, sumac, sesame & pomegranate seeds

9

COLD MEZZE PLATTER
A platter of hummus, tzatziki, muhammara, olives, marinated feta, pickles & toasted Kurdish naan. Ideal for sharing.

30

AUBERGINE SHAKSHUKA
Rich tomato and red pepper based stew with grilled aubergine, hummus & flatbread

8

Ve
KEZBARA FRIES
Twice cooked skin on fries with za’atar salt, garlic & herbs

3

Ve

Menu items subject to change and availability

Liverpool’s first rotating cheese carousel

Carousel Cheese Co.
OLD WINCHESTER CHEDDAR
Strong, Smooth, Subtle Tangy Notes // Paired with Pickled Walnuts

2.9

CURED PORK LOIN
Andrew Rogers Award-winning Charcuterie of North by Sud-Ouest, Liverpool

5.5

KILLEEN GOUDA
Sweet, Floral, Perfumed // Paired with Fruit Cake & Figs

3.9

CURTIMENTA ORANGE WINE
Portugal 2020 // Matched with the Killeen Cheese

6

Menu items rotate regularly (pardon the pun),

and are subject to change and availability

The freshest fish, served up perfectly.

JAPANESE YELLOWFIN TUNA TARTARE
Lightly cured in koji-soy sauce, Koshihikari rice, trout roe, egg yolk, English wasabi, chives & furikake

18

'UNROLLED' SPICY YELLOWFIN TUNA
Nori, koshihikari rice, Japanese mayo, roasted golden sesame, negi onion & Bird Eye togarashi

12

SWEET SICILIAN RED SHRIMP SASHIMI
Lime & ginger ponzu, jalapeño chilli, makrut lime oil

8

CORNISH STONE BASS SASHIMI
Truffle, lemongrass & yuzu ponzu, English wasabi, nori

8.5

Menu items subject to change and availability

Cantonese Roast, say no more.

Hee Kee
CANTONESE ROAST DUCK
Served with homemade sweet soy sauce & homemade plum sauce

8.95

CRISPY PRAWN WONTON
Served with mayo

4.95

CRISPY ROAST PORK BELLY
Served with sweet soy sauce & mustard

11.95

SPECIAL BIRD NEST
Deep-fried crispy chow mein, topped with mixed meat and seafood, in a Chinese savoury sauce

9

Menu items subject to change and availability

Dirty burgers taken to the next level.

Patty B's
THE ULTIMAC BURGER
4x4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with Streaky Bacon, American Cheese, Burger Sauce, Pickles, Onion, Lettuce served with a side of Tater Tots.

15

BACON & CHEESE BURGER
2 x 4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with American Cheese, Pickles, Onion, Ketchup, Mustard served with a side of Tater Tots.

11

BBQ BURGER
Moving Mountain Burger Patty on a Vegan Brioche Bun with Vegan Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mustard and a side of Tater Tots

11.5

Ve
CURRY TOTS
Curry Sauce, Mango Chutney, Mint Yogurt Mayo, Spring Onion.

4.5

Ve

Menu items subject to change and availability

Thailand summed up in a few spectacular dishes

Indian food done really well.

Chit 'n' Chaat
THE ULTIMATE BOMBAY GRILLED SANDWICH
Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys

6.95

KEEMA DOSA
Dosa stuffed with a special spiced Lamb Keema filling

7.95

GF
KEEMA PAV
Spiced lamb mince curry served with x3 buttered pan fried brioche buns

7.95

ALOO TIKKI
Spiced Potato Patties

5.95

Ve, GF

iBe_Logo_words_red_V2

Menu items subject to change and availability

The perfect end to every meal.

ICE CREAM TUB
Choose from 15 ice creams, add extra scoops, alongside sauces, spreads, creams, fruit and toppings

1.95

Ve, GF
Red Velvet Cookie
topped with vanilla ice cream

3.95

V
WHITE CHOCOLATE AND BISCOFF CREPE
Crepe with white chocolate, biscoff and whipped cream

6.95

V
Milkshake
Milkshake with your choice of ice cream, topped with whipped cream

3.95

V

iBe_Logo_words_red_V2

Menu items subject to change and availability

Nashville fried chicken, now in the heart of Liverpool.

Jailbird
BONELESS
3 Chicken Strips, 2 Thighs served Nashville style with your choice of Heat Level on Sliced Bread with Pickles & a side of Waffle Fries

11

HOT CHICKEN SANDO
Fried Chicken Thigh, American Cheese, Ranch Dressing, Hot Sauce, Pickles, Lettuce on a Toasted Brioche Bun with a side of Waffle Fries

10

CHICKEN & WAFFLE
Warm Sugared Waffle, Nashville Hot Chicken Thigh & Maple Syrup, served until 1pm

6

STRIPS & DIPS
6 Chicken Strips served Nashville style with your choice of Heat Level on Sliced Bread & a choice of 3 dips

7.5

iBe_Logo_words_red_V2

Menu items subject to change and availability

Superb ingredients, cooked over fire.

PORK BAO
BBQ Moss Valley Pork collar, in a fluffy steamed bao bun, with a sweet chilli sauce, Asian herbs and salad and peanut crunch.

4.5

KOREAN FRIED CAULIFLOWER
Korean style crispy fried cauliflower in a sweet & spicy sauce, with sesame seeds, spring onion and fresh coriander

7.0

Ve
HIGHLAND WAGYU SKIRT STEAK
Wagyu skirt steak from Highland Wagyu, cooked on the Konro BBQ rare to medium, with Konbu soy sauce and wasabi

12.5

DAN DAN NOODLES
Sichuan noodle dish of minced pork, sesame and mustard greens with a salty and spicy chilli oil, topped with pak choi and roasted peanuts

9.5

iBe_Logo_words_red_V2

Menu items subject to change and availability

Health-conscious food bursting with colour and flavour.

CHARGRILLED CHICKEN SHAWARMA
Served on freshly baked Kurdish naan on a bed of hummus, traditional Lebanese salad, tzatziki, harissa, house pickles, pomegranate molasses, sumac, sesame & pomegranate seeds

9

COLD MEZZE PLATTER
A platter of hummus, tzatziki, muhammara, olives, marinated feta, pickles & toasted Kurdish naan. Ideal for sharing.

30

AUBERGINE SHAKSHUKA
Rich tomato and red pepper based stew with grilled aubergine, hummus & flatbread

8

Ve
KEZBARA FRIES
Twice cooked skin on fries with za’atar salt, garlic & herbs

3

Ve

iBe_Logo_words_red_V2

Menu items subject to change and availability

The freshest fish, served up perfectly.

JAPANESE YELLOWFIN TUNA TARTARE
Lightly cured in koji-soy sauce, Koshihikari rice, trout roe, egg yolk, English wasabi, chives & furikake

18

'UNROLLED' SPICY YELLOWFIN TUNA
Nori, koshihikari rice, Japanese mayo, roasted golden sesame, negi onion & Bird Eye togarashi

12

SWEET SICILIAN RED SHRIMP SASHIMI
Lime & ginger ponzu, jalapeño chilli, makrut lime oil

8

CORNISH STONE BASS SASHIMI
Truffle, lemongrass & yuzu ponzu, English wasabi, nori

8.5

iBe_Logo_words_red_V2

Menu items subject to change and availability

Cantonese Roast, say no more.

Hee Kee
CANTONESE ROAST DUCK
Served with homemade sweet soy sauce & homemade plum sauce

8.95

CRISPY PRAWN WONTON
Served with mayo

4.95

CRISPY ROAST PORK BELLY
Served with sweet soy sauce & mustard

11.95

SPECIAL BIRD NEST
Deep-fried crispy chow mein, topped with mixed meat and seafood, in a Chinese savoury sauce

9

iBe_Logo_words_red_V2

Menu items subject to change and availability

Dirty burgers taken to the next level.

Patty B's
THE ULTIMAC BURGER
4x4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with Streaky Bacon, American Cheese, Burger Sauce, Pickles, Onion, Lettuce served with a side of Tater Tots.

15

BACON & CHEESE BURGER
2 x 4oz Burger Patties on a Toasted Sesame Seed Brioche Bun with American Cheese, Pickles, Onion, Ketchup, Mustard served with a side of Tater Tots.

11

BBQ BURGER
Moving Mountain Burger Patty on a Vegan Brioche Bun with Vegan Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mustard and a side of Tater Tots

11.5

Ve
CURRY TOTS
Curry Sauce, Mango Chutney, Mint Yogurt Mayo, Spring Onion.

4.5

Ve

iBe_Logo_words_red_V2

Menu items subject to change and availability

Thailand summed up in a few spectacular dishes

GPO_Secondary_Logo_Darkred

Drinks

Timeless classics, with something to pair with every meal.

GPO Bar
DRAUGHT BEER
Craft lagers, IPAs, Pale Ales and session beers on tap

3.9+

WINE
A wine for every occasion and meal

3.8+

COCKTAILS
Timeless favourites, plus some special additions

7.5+

SPIRITS
Local and exotic spirits, all with or without your choice of mixer

3.8+

Please check the live menu on the iBe app for up to date info

Freshly-roasted coffee from bean to cup.

Monkeyboard Coffee
COFFEES & TEAS
Lattes, flat whites, batch brews, loose leaf teas and more

1.9+

2 FOR £10 COCKTAILS
Coffee-based cocktails, mixed with high-quality spirits and ingredients

10

BREW BAR
V60 and Aeropress options for a more delicious wake-up call

2.5+

GPO WORKSPACE
Unlimited coffee, high-speed wifi and plug sockets. Only £5 with no obligation to buy food!

Menu items subject to change and availability

Authentic Taiwanese ‘Bubble Tea’

ALS Gongcha
BROWN SUGAR SYRUP BUBBLE TEA
Classic Taiwanese sweet milk tea with poppable tapioca balls

4.9

ALS OOLONG MILK TEA
Oolong bubble tea with your choice of toppings and foams

4.9

PEACH FRUIT TEA
Add your choice of toppings, and select sweetness

5

Ve
WATERMELON SMOOTHIE WITH JELLY
Sweet foam-topped smoothie with flavoured jelly pieces

5

Menu items subject to change and availability

GPO_Secondary_Logo_Darkred

Drinks

Timeless classics, with something to pair with every meal.

GPO Bar
DRAUGHT BEER
Craft lagers, IPAs, Pale Ales and session beers on tap

3.9+

WINE
A wine for every occasion and meal

3.8+

COCKTAILS
Timeless favourites, plus some special additions

7.5+

SPIRITS
Local and exotic spirits, all with or without your choice of mixer

3.8+

iBe_Logo_words_red_V2

Please check the live menu on the app for up to date info

Freshly-roasted coffee from bean to cup.

Monkeyboard Coffee
COFFEES & TEAS
Lattes, flat whites, batch brews, loose leaf teas and more

1.9+

2 FOR £10 COCKTAILS
Coffee-based cocktails, mixed with high-quality spirits and ingredients

10

BREW BAR
V60 and Aeropress options for a more delicious wake-up call

2.5+

GPO WORKSPACE
Unlimited coffee, high-speed wifi and plug sockets. Only £5 with no obligation to buy food!

iBe_Logo_words_red_V2

Menu items subject to change and availability

Authentic Taiwanese ‘Bubble Tea’

ALS Gongcha
BROWN SUGAR SYRUP BUBBLE TEA
Classic Taiwanese sweet milk tea with poppable tapioca balls

4.9

ALS OOLONG MILK TEA
Oolong bubble tea with your choice of toppings and foams

4.9

PEACH FRUIT TEA
Add your choice of toppings, and select sweetness

5

Ve
WATERMELON SMOOTHIE WITH JELLY
Sweet foam-topped smoothie with flavoured jelly pieces

5

iBe_Logo_words_red_V2

Menu items subject to change and availability

GPO_Secondary_Logo_Rev
Global Provisions Outlet

Find Us

The GPO, Metquarter

35 Whitechapel

Liverpool

L1 6DA

Opening Times

Mon-Thu: 11AM – 10PM

Fri-Sat: 10AM – 11PM

Sun: 12PM – 9PM

GPO_Secondary_Logo_Rev
Global Provisions Outlet

Find Us

The GPO, Metquarter

35 Whitechapel

Liverpool

L1 6DA

Opening Times

Mon-Thu: 11AM – 10PM

Fri-Sat: 10AM – 11PM

Sun: 12PM – 9PM